BREAKFAST OF CHAMPIONS

Personally, I prefer it served not too early but a working girl doesn't always have that choice.

BREAKFAST MENU:
buttered toast
one glazed, one pink sprinkles doughnut
bowl of Cheerios
cornflakes
milk
2 cups of tea or coffee
spoons

beaded ornaments

Gingham ribbon from VV Rouleaux.

All findings are made of Argentium Sterling Silver which is highly tarnish resistent.